Self-pasteurization
With our self-pasteurization system the machine can be cleaned and disassembled only 9 times per year

Teorema Remote Control
It gives very important info about the machine, it facilitates the service system and helps the cleaning schedule

Self closing device
The dispensers close automatically stopping the flow of ice cream, eliminating any waste and preventing mess

Dry Filling System
Possibility of preparing the mix directly in the hopper by adding water and dry mix

Independent refrigeration system
Allows to work with different products in the two cylinders

Stainless steel pressurized gear pump in Advanced Thermoplastic Polymer (P model)
The pump ensures the best ice cream texture, quality and high overrun, adjustable from 40% to 80%

Interactive display
Communicates with the operator delivering instructions and data regarding machine performance

Removable pump shaft
For easier cleaning procedures, maximum hygiene and Reliability

Tank agitators
Prevent product stratification and helps to reduce foam by maintaining a fluid consistency

High efficiency beaters
Stainless steel beaters with double spirals and idler for the Pump version

Adjustable ice cream flow
Adjustable product flow to meet your specific dispensing speed and volume requirements

Fountain pump and covered containers for toppings
Two fountain pumps for hot topping and two covered containers for cold toppings

Direct expansion cooling cylinders
Optimize refrigeration efficiency for fast freeze downtime, less waste of product ensuring higher quality and energy saving

Defrost system
Possibility to heat the cylinders to simplify the cleaning procedure