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For larger production and customers looking to have a higher quantity of mix ready for freezing. It has 5 mixing speeds, 7 ice cream mix programmes, 4 sauce programmes, 5 programmes for specialities and 5 free programmes.

High micronization: the millimetric cup-beater coupling and the different mixing speeds reduce the fat globules to particularly fine sizes, from 2 to 5 microns, for a gelato that is more creamy and stable.

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  • Partialization of production capacity from 30 to 180 kg
  • Automatic Pasteurization cycle
  • Tank capacity from 30 to 180 kg per cycle
  • All components in contact with the mix are in stainless steel and polymers food approved
  • Mixing from the bottom side that ensures full accessibility to the tank
  • Tank cover in polymer
  • N. 2 taps for mix output
   
Tank Capacity
max. lt 180 (Hourly production can vary with the mix used and operating conditions).
min. lt 30 (Hourly production can vary with the mix used and operating conditions).
   
Electrical
Condenser Water
Hz 50
Ph 3
Volt 400
Fuse Size A 28
Rated Power Input kW 17.5
   
Dimensions
Dimension at base Depth cm 106
Dimension at base Height cm 119
Dimension at base Width cm 75
Net Weight kg 345
   
Note
Note Data was collected at 25°C ambient temperature. The Pastomaster 180 RTL machines are made by Carpigiani according to a Certified Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

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Customers Swoon for Bristols Finest Gelato offering
The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

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