QUARTETTO batch freezer

A single machine for freezing and storing gelato in a small space and at the correct temperature.
The gelato will always be ready to serve, maintaining a perfect consistency all day long.. Floor standing batch freezer with storage compartment for gelato and sorbet, 2-3kg per cycle.The Quartetto delivers 3kg of gelato per cycle and is our only vertical batch freezer. Best suited in a restaurant kitchen, you have the benefit of gelato storage for four round pans below in the refrigerated cabinet refrigerated cabinet

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Quality

A single machine for freezing and storing gelato in a small space.

The professional batch freezer that expands your menu with a wide range of gelato and sorbets and solves every conservation problem thanks to the internal compartment refrigerated from -8°C to -15°C.

The gelato will always be ready to serve all day long.

Performance

Thanks to the intelligent Hard-O-Tronic® system, the machines detect when the gelato has reached optimum consistency and maintain it until extraction. Every day 4 flavors of gelato always available and many others that can be prepared as needed.

Convenience

Single-phase power supply. The mix is loaded into the upper tank, and thanks to the transparent cover the whole process can be monitored. The wheels make it easy to move.

Safety

The beater stops immediately if the lid is opened during freezing.

Hygiene

Easy to clean.

Hourly production

kg	10 kg min, 15 kg max

Quantity per Cycle
Max.	3 kg
Min.	2 kg

Electrical
Condenser	Air*
Hz	50
Ph	1
Volt	230
Fuse Size A	16
Rated Power Input kW	2.3

Dimensions
Dimension at base Depth cm	57
Dimension at base Height cm	115
Dimension at base Width cm	54
Net Weight kg	130

Note
Note	Chilled compartment from -8°C to -15°C. Stainless steel tub capacity: 4 x 3 kg. The quantity per cycle and production time vary based on mixes used. The “Max” values refer to classic Italian artisanal gelato. Performance values refer to 25°C room temperature and 20°C water temperature in the condenser. *Water condenser available with surcharge. Quartetto is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

Customers Swoon for Bristols Finest Gelato offering

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

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