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Efficient
Fundamental
High performance

Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato

The XVL 1 has agitation as standard and holds 13L liquid in the upper tank. Production is 8 portions (75g) per minute or approx. 480 per hour. Cleaning is required twice per week and is assisted by the heated defrost system. The rear chimney exhausts air up and out enabling other equipment to sit to each side. A one piece polymer beater delivers a dry product with perfect structure and the air valve regulator will manage over-run of around 40%. Available in steel version also. Teorema ready.

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Product Inquiry

Star Door

Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.

Choice of MIX FEEDING SYSTEM (Submerged Pump or Gravity)

BEATER Choice

Direct expansion cylinder

Download the catalogue to discover which optional settings are compatible.

Tank Agitator

Adjustable dispensing speed

Self Closing

Pinless Aluminum levers

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

New high-performance electric gearmotors and condensers

Choice of COOLING (Water cooled machine or Air cooled machine)

More operational safety and more control during production

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 1
Mix Delivery System Pump or Gravity
   
Cylinder Capacity
lt 1,75
 
Tank Capacity
lt 13
   
Electrical
Cooling System Air (water optional)
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 10
Rated Power Input kW 2,5 kW pump version; 2,4 kW gravity version.
   
Refrigerant
Refrigerant R452 (alternative solutions available).
   
Dimensions
Net Weight kg 230 kg for the Pump model, 225 kg for the Gravity model.
   
Note
Note *other voltages and cycles available upon request. XVL 1 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Calculators

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Soft Serve Case Study

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Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business