Next Level Slush Machine | V AIR CLASSIC

CLASSIC - Next Level Slush Maker

Introducing the V AIR CLASSIC - the ultimate upgrade to the classic slush machine. Our sleek and aerodynamic design, coupled with agile and hygienic working routines, has revolutionised the slushie business in every aspect.

With V AIR's vertical ventilation technology, the V AIR Classic can be positioned side by side with other machines, saving valuable space in your establishment. It boasts an impressive 12-liter capacity, ensuring that you can serve up your delicious slushies without the need for constant refilling.

But that's not all - the V AIR CLASSIC also features 'hot gas' technology, allowing for faster defrosting for easy and efficient cleaning.

Enquire today to upgrade your slush game with the V AIR CLASSIC

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OVERVIEW

Space Saving Vertical Ventilation

The CLASSIC features V AIR's unique Vertical Ventilation Technology so the machines are able to be situated next to each other, maximising counter space.

This technology also means the CLASSIC is able to freeze down frozen cocktails containing alcohol at a much faster rate than conventional slush machines.

Hot Gas Defrost

The CLASSIC+ features V AIR's Hot Gas Defrost technology enabling it to defrost 75% faster than conventional frozen beverage/slush machines.

This makes cleaning the machines a far simpler and faster process.

Technical Characteristics
flavour	1
Mix Delivery System	Gravity

Cylinder Capacity
lt	7 Lt

Tank Capacity
lt	18 Lt

Hourly production
16oz/0.4Lt	125*

Electrical
Cooling System	Air
Volt/Hz/PH	230/50/1 **other voltages and cycles available upon request
Fuse Size A	12.8 A
Rated Power Input kW	2.0 kW

Refrigerant
Refrigerant	R452 (***alternative solutions available)

Dimensions
Net Weight kg	100 kg

Note
Note	* production capacity depends on the mix used and the room temperature other voltages and cycles available upon request * alternative solutions available Shake Machines are produced by Carpigiani with Quality System UNI EN ISO 9001.

Drinks & Shakes Case Study

Le Manoir Aux Quat’Saisons Oxfordshire

Run by leading chef Raymond Blanc and his dedicated team, and renowned for offering some of the finest food in the country, Le Manoir aux Quat’Saisons name is seen by many as the definition of quality.

Having worked at Le Manoir for over 20 years, Executive Pastry Chef...