Create Soft Serve Gelato, Ice Cream, Sorbets and Frozen Yogurt, and Custom shape Gelato.
Thanks to the 193 independent cylinders, it is now possible to simultaneously serve and even mix different recipes and products.
Hard-O-Tronic®: The electronic control system gives you the power to quickly choose the consistency of the Soft Serve in a simple manner and change it
Choice of MIX FEEDING SYSTEM (Pump or Gravity)
Download the catalogue to discover which optional settings are compatible.
Direct expansion cylinder
Adjustable dispensing speed
Versatile machine with the Optional Winter Door: Thanks to three different functions, it is possible to choose the side on which you want to operate. Left side only or right side only in low season, both during high productivity.
Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.
New high-performance electric gearmotors and condensers
Choice of COOLING (Water Cooled machine or Air cooled machine)
More operational safety and more control during production
Easy cleaning, guaranteed hygiene
|Mix Delivery System||Pump or Gravity|
|lt||12+12 lt for Pump model; 18+18 lt for Gravity model.|
|75 gr portions||485 for the Pump model; 415 for the Gravity model. Note that production capacity depends on the mix used and the room temperature.|
|Cooling System||Air, water optional|
|Fuse Size A||16|
|Rated Power Input kW||4,7 for Pump model; 4,5 for Gravity model.|
|Refrigerant||R452; Alternative solutions available.|
|Net Weight kg||210 kg for the Pump version; 190 for the Gravity version.|
|Air-cooled version | W x D x H cm||55 x 87,5 x 89|
* other voltages and cycles available upon request. 193 Steel is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit: