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UF 920 SP Soft Serve

The UF 920 SP is one of the highest-production soft serve machines available, designed for busy sites needing maximum performance. With the ability to produce up to 1,280 portions per hour, it delivers fast, reliable output without compromising on product quality.

Perfect for soft serve gelato, frozen yogurt, sorbet and custom shapes – it gives you full control over consistency, overrun, and product type across two independently operated sides..  Plus, the UF 920 SP comes as standard with self-pasteurising technology, enabling the machine to have an unrivalled 42 day cleaning cycle!

 
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Up to 1,280 portions/hour (pump version). Ideal for busy chains, leisure parks, and high-footfall locations.

 

 

Run two different products or cleaning/program cycles simultaneously.=

Set and adjust texture at the touch of a button.

 

Unique technology that reduces cleaning frequency and simplifies hygiene routines.

 

Combine Flavours with Twin twist or simply serve a single flavour, with self-closing levers, monoportion kit, and bespoke nozzle designs available.

 
Technical Characteristics
flavour 2 + Twin Twist
Mix Delivery System Gravity or Pump
 
Cylinder Capacity
lt 3.8 L x 2
 
Tank Capacity
lt 20 L x 2
 
Hourly production
75 gr portions Up to 640 + 640 portions (pump version)
 
Electrical
Cooling System Air or Water
Volt/Hz/PH 400 / 50 / 3
Fuse Size A 20 A
Rated Power Input kW 8.7 kW
 
Refrigerant
Refrigerant R455 or R454C
 
Dimensions
Net Weight kg 486 kg (P) / 456 kg (G)
Size W 71 cm x D 90.4 cm x H 156 cm
 
Note
Note
*production capacity depends on the mix used and the room temperature **other voltages and cycles available upon request ***alternative solutions available. UF 920 SP are produced by Carpigiani with UNI EN ISO 9001 Certified Quality System. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.
 

 

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Soft Serve Case Study

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Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business