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Taste the Evolution

Produce Soft Serve Gelato, Ice Creams, Sorbets, Custom shape Gelato and Soft Serve Core Production. 

Thanks to the EVO technology, it is possible to simultaneously mix products of different consistencies.

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Product Inquiry

Hard-O-Tronic®: The electronic control system that allows you to change the consistency of the Soft Serve in a simple and fast way.

Innovative EVO technology

Direct expansion cylinder

Choice of MIX FEEDING SYSTEM (Pump or Gravity)

BEATER Choice

Tank Agitator

Adjustable dispensing speed

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit.

New high-performance electric gearmotors and condensers

Choice of COOLING (Water-cooled machine or Air-cooled machine)

More operational safety and more control during production

Easy cleaning, guaranteed hygiene

Technical Characteristics
flavour 2+1
Mix Delivery System Pump or Gravity
   
Cylinder Capacity
lt 1,75
 
Tank Capacity
lt 11+11 lt for the Pump model; 16+16 lt for the Gravity model.
   
Hourly production
75 gr portions 650 for the Pump model; 580 for the Gravity model; production capacity depends on the mix used and the room temperature
   
Electrical
Cooling System Air (water optional)
Hz 50*
Ph 3*
Volt 400*
Fuse Size A 16
Rated Power Input kW 5
   
Refrigerant
Refrigerant R452 (alternative solutions available)
   
Dimensions
Net Weight kg 280
   
Note
Note *other voltages and cycles available upon request. Super Tre AV EVO is produced by Carpigiani with Quality System UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary

Calculators

Lease Calculator Profit Calculator

Soft Serve Case Study

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Holiday Resort Unity is one of the South West’s leading holiday and leisure destinations, including a theme park, waterpark, golf course, 200 acre holiday park and wide selection of catering outlets. Peak holiday season spans from February to November, so Catering Director, Bridget House has her work cut out to feed hungry guests during their visit:

Add Soft Serve to your food business