Synthesis2-w510-1
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Fase_1-w510
Fase_2-w510
Fase_3-w510
Modularita-w510

Synthesis 2

The basic module consists of a workstation with two independent cylinders equipped with the ability to pasteurize and freeze the mixture and statically store the gelato. In addition, the optimal storage temperature can be programmed for each cylinder.

Synthesis 2 can be easily integrated into any environment without costly renovations or the need for a large laboratory. Installation is facilitated by the wheels that allow easy movement of the machine and by its single-phase connection. In addition, it is possible to combine the different 2-cylinder basic modules to create a gelato parlor counter that meets
the needs of the entrepreneur.

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Thanks to the LCD display with preinstalled programs and the patented Hard-O-Tronic consistency control, you can constantly monitor the values of the programmed consistency and that of the gelato being prepared.

With the display controls, you can always make changes to obtain the perfect gelato according to the recipe requirements.

Each module of Synthesis 2 is equipped with a washing (hot and cold) and drying system. Synthesis 2 reduces the management time of the workstation and lets the gelato maker offer
a different menu every day, following the seasons or his creativity

Ergonomic, transparent and light thermoplastic lid

Refrigerated scooper holder

LCD display,

Wheels

Scan the QR Code on the front of the machine to access the most up to date equipment information: Instruction Manual, Carpi Care kit & Carpi Clean kit

Energy savings thanks to the high efficiency electric motors and high performance capacitors.

Teorema

Ergonomic design

   
Cylinder Capacity
Capacity of each Cylinder kg 1,5 kg min - 2,5 kg max**
   
Electrical
Condenser Air (Water-cooled versions available with additional charge)
Hz 50 Hz
Ph 1 Ph
Volt 230 Volts
Fuse Size A 32 A
Rated Power Input kW 2,4 kW
   
Dimensions
Dimension at base W x D x H cm 75 x 65 x 100 cm
Net Weight kg 180 kg
   
Note
Note **Amounts for 2 cylinder modular unit. Synthesis is produced by Carpigiani with Quality System Certificate UNI EN ISO 9001. All specifications mentioned must be considered approximate; Carpigiani reserves the right to modify, without notice, all parts deemed necessary.

Artisan Gelato Case Study

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Customers Swoon for Bristols Finest Gelato offering

The brainchild of owner Bruno Forte, whose family have been producing real Italian Gelato for well over a century, Swoon’s ethos focuses on using only the finest ingredients from around the world and combining them with a traditional process known for giving gelato its distinctive, smooth texture and delightful flavour....

Add Soft Serve to your food business

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