Performance Tested to European Standard EN17032 

All Friulinox Blast Chiller and Freezers are fully tested using a ‘real world’ product to ensure all capacity and performance figures are achievable by the operator.

Performance – the performance test was performed with mashed potatoes in a GN1/1 H40 mm tray, with the mashed potatoes being 35 mm thick, equal to ~5 kg per tray, with blast chiller in a room measured at 30°C.

Chilling consumption – The specific blast chilling consumption expressed in kWh/kg was taken starting with an average mashed potato temperature of 65°C, arriving at +10°C at the end of blast chilling and in less than 120 minutes.

Freezing consumption – The specific consumption in quick deep freezing expressed in kWh/kg was taken starting at an average mashed potato temperature of 65°C, arriving at -18°C at the end of deep freezing and in less than 270 minutes.

Please download the specification sheet for full details of this specific machine.