Floor standing Maestro HE 3* batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 2.5kg and maximum 10.5kg liquid added per batch. The Maestro high efficiency is the latest version of batch freezer with hot and cold dynamic programs. Not only does the Maestro HE have all the standard programs for the production of gelato and sorbet, it also has multiple programs for pastry production. The Maestro HE has 14 gelato programs, including six for gelato, two for slush and six for toppings and sauces. If you wish to use the Maestro HE for pastry and chocolate you have a choice of 18 programs, six for pastry creams, six for working chocolate and six for speciality desserts.
MAESTRO HE 3*