We proudly present our innovative Pay-Per-Use Ice Cream service, where every scoop is precisely accounted for using state-of-the-art blockchain technology. Imagine a machine equipped with cutting-edge capabilities to seamlessly collect, combine, and correlate essential usage data. This information becomes fundamental for calculating the variable portion of your fee, ensuring you pay only for what you truly use or purchase.
Embrace the freedom of our monthly billing system, tailored to reflect the exact quantity of mix you load into the machine. No more fixed costs or guessing games—your fee is determined based on your actual consumption. This means you have complete control over your expenses and enjoy unparalleled transparency.
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The Smart Way For Doing Soft Serve!
Carpigiani has harnessed the incredible potential of blockchain technology to bring you the game-changing Pay-Per-Use gelato solution! Our cutting-edge control system empowers owners to effortlessly track the precise amount of mix poured into the machine. Seamlessly and securely, this data is transmitted to our innovative blockchain platform, enabling operators to pay in direct proportion to their actual machine usage.
Produce Soft Serve Gelato, Ice Creams, Sorbets, Frozen Yogurt and Custom shape Gelato.
Hotel Chocolat
A visit to Hotel Chocolat’s Milton Keynes retail store and café makes it clear why the cocoa-growing chocolatiers is at the forefront of product innovation. Based in the award-winning Centre:MK retail complex, the Hotel Chocolat boutique is one of the company’s 30 ‘Cocoa Cafés’ and 60+ ice cream locations...
In order to help chefs and entrepreneurs learn more about Premium Soft Serve, Carpigiani has launched the new "Soft Serve Consulting" A service that can aid customers by offering the best and most suitable technological solutions along with creation of exclusive recipes, realisation of food design concepts and consultancy for operations management.
We’ve used Carpigiani machines here at Brean Leisure Park for over thirty years. Extremely reliable, capable of producing wonderful soft serve ice cream and with a long product life cycle, we are delighted by the equipment.
Offering our guests a choice of ice cream in Riccardo’s Ice Cream Parlour, soft serve in the Brean Splash Café and ice cream based milkshakes in the Wimpy franchise, we needed machines that would not only produce a delicious ice cream but that would also remain reliable, simple to use and able to cope with substantial demand on a busy day.
What’s more British than Wimbledon? And more Italian than delicious ice cream from a Carpigiani machine? At Fiume, we make the best soft serve ice cream and with lots of fabulous outdoor events throughout the summer months, it’s easy for people to pick up an ice cream as they wander around.
Carpigiani has always stuck out as a premium brand with products that offer really reliable, simple to use, end to end solutions... within 18 months we've installed well over 75 machines across our portfolio.
Find out why Carpigiani is the No.1 choice for anyone looking to create their own Ice cream, milkshake and dessert offering.