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Artisan Gelato Machines

  • Ready 14 20

    The Ready 14 20 the entire gelato production process in one machine: pasteurization, ageing and freezing.

  • Readychef

    The Readychef is the perfect all round machine for all things gelato, with 16 gelato programs, 8 different production options

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    READY 20 30 batch freezer

    Floor standing Ready 20 30 DF batch freezer with dry fill features from the READY range, minimum 3kg and maximum

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    LABO 20 30 XPL P batch freezer

    Floor standing batch freezer from the XPL P range, minimum 3kg and maximum 5kg liquid added per batch.

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    READY 30 45 batch freezer

    Floor standing Ready 30 45 DF batch freezer with dry fill features from the READY range, minimum 3.5kg and maximum

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    LABO 30 45 XPL P batch freezer

    Floor standing batch freezer from the XPL P range, minimum 5kg and maximum 7.5kg liquid added per batch

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    LABO 40 60 XPL P batch freezer

    Floor standing batch freezer from the XPL P range, minimum 7kg and maximum 10.5kg liquid added per batch.

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    LABO 30 100 RTL batch freezer

    Floor standing batch freezer from the RTL range, minimum 5kg and maximum 16.5kg liquid added per batch.

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    LABO 10 45 HE batch freezer

    Floor standing batch freezer from the High Efficiency range, minimum 1.5kg and maximum 7.5kg liquid added per batch.

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    LABO 15 60 HE batch freezer

    Floor standing batch freezer from the High Efficiency range, minimum 2.5kg and maximum 10.5kg liquid added per batch.

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    LABO 20 90 HE batch freezer

    Floor standing batch freezer from the High Efficiency range, minimum 3.5kg and maximum 13kg liquid added per batch.

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    LABO 25 110 HE batch freezer

    Floor standing batch freezer from the High Efficiency range, minimum 4.5kg and maximum 17kg liquid added per batch.

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    LABO 20 90 HE-I batch freezer

    Floor standing batch freezer with invertor from the High Efficiency range, minimum 3.5kg and maximum 13kg liquid added per batch.

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    LABO 25 110 HE-I batch freezer

    Floor standing batch freezer with invertor from the High Efficiency range, minimum 4.5kg and maximum 17kg liquid added per batch.

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    MAESTRO HCD 2*

    Floor standing Maestro 2* HCD batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 2.5kg and maximum

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    MAESTRO HE 2*

    Floor standing Maestro HE 2* batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 1.5kg and maximum

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    MAESTRO HE 3*

    Floor standing Maestro HE 3* batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 2.5kg and maximum

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    MAESTRO HE 4*

    Floor standing Maestro HE 4* batch freezer with heating for multiple pastry, cream and chocolate programs, minimum 3.5kg and maximum

  • QUARTETTO batch-freezer-hero

    QUARTETTO batch freezer

    Floor standing batch freezer with storage compartment for gelato and sorbet, 2-3kg per cycle.The Quartetto delivers 3kg of gelato per

  • MisterArt

    MISTER ART pastry gelato

    Countertop single flavour continious artisanal gelato production machine for gelato stick and gelato pastry.

  • MISTER ART PLUS pastry gelato equipment

    MISTER ART PLUS pastry gelato

    Countertop twin flavour continious artisanal gelato production machine for gelato stick and gelato pastry.

  • Masterstick

    MASTER STICK shake and stick

    Countertop single flavour continious artisanal gelato production machine for gelato stick, shakes and gelato pastry.

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    PASTO 30 XPL pasteuriser

    The Pasto XPL electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop production areas

  • PASTOMASTER 120 XPL P

    The Pastomaster 120 XPL P electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop

  • PASTOMASTER 60 XPL P pasteuriser

    The Pastomaster XPL electronic pasteurizers are easy to use, simple to manage, and useful in all gelato shop production areas

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    PASTO 60 RTL pasteuriser

    This is the most widely used pasteuriser in ice cream shops because it is effective with each type of mix

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    PASTOMASTER 180 RTL pasteuriser

    For larger production and customers looking to have a higher quantity of mix ready for freezing. It has 5 mixing

  • PASTOMASTER 60 HE

    PASTOMASTER 60 HE

    The Pastomaster HE is the latest range of pasteurisers, offering increased speed and efficiency of performance, additional programs for prodcution

  • PASTOMASTER 60 HE

    PASTOMASTER 60 HE P

    The Pastomaster HE P is the latest range of pasteurisers, offering increased speed and efficiency of performance, additional programs for

  • PASTOMASTER 120 HE

    PASTOMASTER 120 HE pasteuriser

    The Pastomaster HE is the latest range of pasteurisers, offering increased speed and efficiency of performance, additional programs for prodcution

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    AGE 60 XPL ageing vat

    The Age 60 XPL is suitable for medium to large gelato shops and is used for storage of base mixes.

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    AGE 60+60 XPL ageing vat

    The Age 60+60 XPL is suitbale for larger production facilities and is used for storage of base mixes, the 60+60