COVID-19 Customer Statement – UPDATED

23/03/2020 Service – Engineer Site Attendance

It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following very careful consideration of the latest H&S advice, and in light of a dramatic reduction in customer demand following similar decisions being reached throughout the Foodservice and Hospitality industries. It is envisaged that this position will be maintained until 30th April 2020 and reviewed again at this time.

Gelato University & Demonstrations – Covid-19 – UPDATED

23/03/2020 Service – Engineer Site Attendance

It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following very careful consideration of the latest H&S advice, and in light of a dramatic reduction in customer demand following similar decisions being reached throughout the Foodservice and Hospitality industries. It is envisaged that this position will be maintained until 30th April 2020 and reviewed again at this time.

Our top 11 facts about gelato

Whether you eat gelato all year round or you’re saving it for the spring and summer months there are 11 facts about this tasty treat that you have to know.

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