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Whether you’re relying on statistics or your own personal experience, ice cream is incredibly popular with just about everyone. It’s a sweet treat that appeals across demographics and generations – and these are just some of the reasons why.

The size of the vegan population in the UK quadrupled between 2014 and 2018. Plus, the number of those who are choosing to reduce the amount of dairy and meat that they consume is also on the rise. That has made vegan options for favourite foods, such as ice cream, increasingly popular. Not only that but many non-vegans are also finding new tastes and flavours that they are able to enjoy in non-dairy alternatives.

It’s the summer season and if you’re not eating strawberries and cream at Wimbledon then the only other dessert to enjoy at this time of year is a frozen one. But do you opt for traditional ice cream or an Italian style gelato? If you’re going to make that decision then you need to have a good understanding of the differences between the two.

The profit margins that are generated by ice cream are renowned for being high. So, if you’re looking for a way to boost revenue within your business then selling commercial ice cream could be a simple way to do it. The availability of ice cream can also provide customers with more choice and give them a reason to pick your café over a competitor. If you’re going to start selling commercial ice cream in your café in order to boost profit margins then there are a few simple steps involved.