5 Myths About Ice Cream by Carpigiani UK

There are many myths and assumptions regarding ice cream consumption in the UK. Here are some facts that you might find surprising!

Carpigiani UK is delighted to be supporting the new Claire Clark Academy for Patisserie Excellence, which launched on May 18^th, 2017.

Leading ice cream equipment manufacturer, Carpigiani, extends possibilities of Maestro batch freezer range with introduction of new infusion kit.

Carpigiani UK is proud to announce that the Ready has achieved a coveted gold at the Commercial Kitchen Show 2017’s Innovation Challenge Awards.

Following the worldwide success of Carpigiani’s renowned Gelato University and Gelato Pastry University programmes, the global leader in ice cream and gelato equipment has announced the launch of a series of dedicated courses and qualifications for those producing artisan gelato and sorbet in kitchens across the foodservice industry.

Back at the iconic Old Spitalfields Market in the east end of London from the 16^th – 18^th June, the international gelato festival, returns to the capital in 2017, where thousands of visitors will sample delicious gelato and sorbet, witness top chefs and gelato masters compete, view live demos, enjoy entertainment for all the family and have the chance understand more about this much loved, authentic Italian dessert.