Recently opened in May 2026, MAAI is the debut restaurant from Nikita Pathakji, winner of MasterChef the Professionals in 2022 and Great British Menu in 2026. The restaurant - founded alongside her mother Rima and sister Isha - champions seasonal...
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Recent Posts
Once thought of as a seasonal treat, soft serve and gelato has fast become something that consumers are enjoying year-round. In fact, our Iced Insight report reveals that 87% are consuming ice cream 365 days a year!
The Perfect Spring Recipe: Try Our Jara Lime and Coconut Sorbet
Need a bit of sunshine in your life? Our delicious Jara Lime and Coconut Sorbet is the perfect Spring recipe to brighten up the menu at your gelateria, café, or restaurant.
Carpigiani Gelato University Course Dates Released
As the world’s leading gelato and ice cream equipment manufacturer, we’re excited to announce our upcoming course dates for 2026!We offer a diverse range of expert-led courses, such as our Soft...
Looking Ahead to 2026: Top Food and Drink Trends to Watch
As December comes to a close, we’re turning our attention to 2026, and at Carpigiani, we’re seeing a few key themes surfacing in our sector that operators should take note of for the upcoming...
The Best Gingerbread Gelato Recipe for the Festive Season
November is here, which means the countdown to Christmas has officially begun!To help you get into the festive spirit, why not try making our Recipe of the Month: Gingerbread Gelato – the...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
Our three heats across London, Manchester, and Hereford brought together some of the UK’s best...
Carpigiani's Gelato Festival
In November 2024, we hosted the UK leg of the world-renowned Gelato Festival, in partnership with Carpigiani and Sigep!
With three heats across London, Manchester, and Hereford the gelato scene in the UK had never been...
A Sweet Relationship: Why Wave Gelato Uses Carpigiani UK for Their Artisan Gelato
Written on behalf of Joe Yates, Development Chef at Carpigiani UK
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A-Z of Ice Cream Flavours
Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
Festive Christmas Flavoured Ice Creams Recipes
Christmas Flavoured Ice Cream Recipes to Give The Festivities That X(Mas) Factor It really is a myth that people don’t like eating ice cream in the winter months or at...
Is there much Profit in Ice Cream?
What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
The origin of chocolate ice cream
Chocolate ice cream is a staple of parties, an essential component in a Neapolitan and a classic ice cream flavour. Although around 30% of ice cream eaters apparently...