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Cocktail Trends

Classic espresso martinis and cosmopolitans may be a staple that will never go out of fashion, but with the saturation of the cocktail market, consumers are constantly looking for something new. The worldwide cocktail market is currently valued at...

Ingredients on the Radar

What’s New?

It’s no surprise that functional ingredients are trending, food with benefits has been on the cards for quite a while and a certain ‘virus’ has accelerated this movement somewhat. A shift from healthy food to food with health benefits...

Ice Cream News July 2018

Ice Cream News July 2018 Compiled by Carpigiani UK

With the good weather continuing, ice cream is a popular subject for news outlets. We have compiled our favourite news stories relating to ice cream, including free ice cream giveaway in Plymouth,...

Ordering food via Instagram

COVID-19 has forced a rethink for many business, especially those in the food industry. With whole populations across the world now forced to stay at home and restaurants closed it has become essential to find new ways to get products to consumers....

Press Release – Launching The Carpigiani Dessert Club

Carpigiani UK announces the launch of Carpigiani Dessert Club, a new online experience formed to host a community of likeminded people looking to share knowledge and gain insight into the wonderful world of Ice Cream, Gelato and associated delights.

COVID-19 Customer Statement – UPDATED

23/03/2020 Service – Engineer Site Attendance

It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following...

Gelato University & Demonstrations – Covid-19 – UPDATED

23/03/2020 Service – Engineer Site Attendance

It is with much regret we inform you that with immediate effect we will be unable to respond to service calls with on-site attendance by a service technician. This decision has been reached following...

Our top 11 facts about gelato

Whether you eat gelato all year round or you’re saving it for the spring and summer months there are 11 facts about this tasty treat that you have to know.

3 ways to increase Ice Cream sales ready for summer

Although the year is starting to turn towards the warmer months we’re still very much in winter. However, that means that it’s the perfect time to start preparing for the significant increase in consumption that always comes when spring and summer...

Everything you need to know about ice cream

Ice cream is extremely versatile, with a huge variety of flavours and styles available worldwide. Some are so different that they seem like a completely different product. So what types are there and what do you need to know about ice cream as a...

RECOMMENDATION

A-Z of Ice Cream Flavours

Could you complete an A-Z of Ice Cream Flavours? We have tried our best but may have missed some Ice Cream Flavours (hopefully not the obvious ones), we have some...
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Festive Christmas Flavoured Ice Creams Recipes

Christmas Flavoured Ice Cream Recipes to Give The Festivities That X(Mas) Factor It really is a myth that people don’t like eating ice cream in the winter months or at...
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Is there much Profit in Ice Cream?

What is the Potential for Ice Cream Profit? Is there really that much potential for ice cream profit for your business? Find out more from Carpigiani the Number 1...
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The origin of chocolate ice cream

Chocolate ice cream is a staple of parties, an essential component in a Neapolitan and a classic ice cream flavour. Although around 30% of ice cream eaters apparently...
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